Gravity Series 800 Digital Charcoal Griddle + BBQ + Smoker

Gravity Series 800 Digital Charcoal Griddle + BBQ + Smoker

€1.099,00
Model
MB20042221
  • Charcoal Flavor. Digital Precision.
  • Smoker Grill Combo with Free App Control
  • Includes flat-top griddle insert

With the Gravity Series 800 Digital Charcoal BBQ + Smoker with Griddle by Masterbuilt experience charcoal grilling with traditional grates or a full flat top griddle. The DigitalFan™ maintains the cooking temperature. A hopper holds enough charcoal for up to 10 hours of use. Gravity ensures constant fuel to the fire. Get the flavour and versatility of charcoal with the ease of gas.

Total: €1.099,00

Get to know your Gravity

Full of FeaturesGravity Series 800 Digital Charcoal Griddle + BBQ + Smoker
  • Reaches 110°C in 8 minutes or 230°C in 10 minutes, or 370°C in 14 minutes
  • Includes a flat top griddle insert and cast-iron grates for low and slow smoking or high heat searing
  • DigitalFan for precise temperature control
  • GravityFed™ charcoal hopper holds up to 10 hours of fuel
  • Convenient fold out cord storage in back of side shelf to prevent loss or damage to the power supply
  • Folding stainless steel front shelf for additional preparation space
  • Built-in temperature gauge and meat probe thermometer for perfect results every time
  • Includes 2 year warranty
Specifications
Get Fired Up Today

Specifications

Model

MB20042221

Cooking Space

0.52 m² (800 in²)

Hopper Capacity

7 kg

Width

55.1 in   140 cm

Height

50.9 in   129 cm

Length

30.5 in   77 cm

Cooking Space

0.52 m² (800 in²)

Hopper Capacity

7 kg

Gravity Series 800 Digital Charcoal Griddle + BBQ + Smoker Spec Image
50.9"
55.1"

Capacity

12

Chickens

6

Racks of Ribs

57

Sausages

36

Burgers

TECHNOLOGY

GravityFed Charcoal Hopper

The GravityFed charcoal hopper holds up to 10 pounds of lump charcoal for hours of cooking - feeding the fire with ease to get consistent heat and authentic charcoal flavor, hands-free.

DigitalFan Control

With the push of a button, the digitally controlled fan moves air flow from the hopper to the cooking chamber and maintains desired cooking temperature up to 700°F.

Masterbuilt App Control

Set your temperature and cook time, receive alerts, monitor up to 4 meat probes, and discover new recipes by using the Masterbuilt compatible app.

Smoke + Sear Versatility

From low-and-slow smoking at 225°F to high-heat searing temperatures of 700°F, set the perfect temperature from to suit any style.

What the Experts Say

  • USA Today

    "...this new Masterbuilt grill is more versatile than any grill-smoker we've tested."
    USA Today

  • Fast Company

    "The Gravity XT maintains the optimal temperature electronically, without the need for monitoring."
    Fast Company

  • Fortune

    "...It maintains the optimal temperature electronically without the need for human monitoring…"
    Fortune

  • CBS News

    "the six best smart grills for summer 2024"
    CBS News

From Pitmasters to Backyard BBQ

See How Others Showcase the Possibilities of Gravity Series

How It Works

Cooking with charcoal has never been easier. Forget the manual hassle and mess of charcoal and experience revolutionary charcoal grilling with the Gravity Series Charcoal Grill and Smoker.

01

Load It

Briquettes or lump charcoal, Masterbuilt’s GravityFed™ hopper makes charcoal grilling easy—just load it up and let gravity fuel hours of authentic flavor.

02

Light It

Insert your Masterbuilt pure-paraffin Fire Starter to effortlessly light your charcoal in minutes for a clean burn.

03

Set It

Set your temperature on either the control panel or in the app and you're good to grill. No more temperature regulation, just focus on the food.

FAQ

Do I need to preseason my grill?
Yes, it is very important to preseason your grill before cooking. Pre-seasoning helps to burn off any chemicals and oils left over from the manufacturing process. Fill the hopper with charcoal approximately 1/4-1/2 full. Start your grill following the START-UP instructions and set the temperature to 250°F (121°C) for 60 minutes. Next, set the temperature to 400°F (204°C) for 30 minutes. After 30 minutes, shut down the grill following the SHUTDOWN instructions. Allow grill to cool COMPLETELY. After the grill has cooled, using a napkin or cloth, rub a light coat of cooking oil on smoke and sear grates, warming/smoking racks, charcoal grate and the inside of the frill lid and body. Then, repeat steps 3-6 at a temperature of 350°F (175°C). *Frequent seasoning help to prevent rusting. If rusting occurs, clean with a steel brush, apply vegetable shortening and heat as indicated above.​​​​
Can I control the air flow with the slides?
No, slides should not be left in the unit while cooking, could damage the slide and the unit. Make sure to pull slides completely from the unit and store on the side shelf hook while cooking.
How do I cook with wood chunks?
For On-Demand smoke, add 1-2 chunks (no larger than your fist) directly to the Ash bin, this will last approximately 2-3 hours. For Controlled smoke, add two (2) kilos of charcoal and one (1) wood chunk, creating layers of charcoal and wood chunks.
Gravity Series 800 Digital Charcoal Griddle + BBQ + Smoker
€1.099,00