Serie Gravity 1050 BBQ digitale a carbonella + affumicatore

Serie Gravity 1050 BBQ digitale a carbonella + affumicatore

€1.663,00
Modello
MB20041320

Con il Gravity Series 1050 Digital Charcoal BBQ + Smoker di Masterbuilt puoi affumicare, grigliare, scottare, cuocere, arrostire e molto altro ancora. Imposta la temperatura e il DigitalFan™ mantiene la temperatura di cottura desiderata. La tramoggia GravityFed™ contiene fino a 8 ore di carbonella e la forza di gravità ti assicura un combustibile costante per il fuoco. Ottieni tutto il sapore della carbonella con la facilità del gas.

Totale: €1.663,00

Become a Master.

Con il Gravity Series 1050 Digital Charcoal BBQ + Smoker di Masterbuilt puoi affumicare, grigliare, scottare, cuocere, arrostire e molto altro ancora. Imposta la temperatura e il DigitalFan™ mantiene la temperatura di cottura desiderata. La tramoggia GravityFed™ contiene fino a 8 ore di carbonella e la forza di gravità ti assicura un combustibile costante per il fuoco. Ottieni tutto il sapore della carbonella con la facilità del gas.

Pieno di funzioni

  • Reaches 110°C in 10 minutes or 370°C in 15 minutes
  • DigitalFan for precise temperature control
  • GravityFed Charcoal Hopper holds 4.5 kg. of lumpwood charcoal or 7 kg. of briquettes for up to 8 hours of use
  • Convenient fold out cord storage in back of side shelf to prevent loss or damage to the power supply
  • Folding stainless steel shelf and stainless steel side shelf for extra preparation space
  • Built-in temperature gauge and meat probe thermometer for perfect results every time
  • Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
  • Includes 2 year warranty

Get to know your Gravity

TECNOLOGIA

GravityFed Charcoal Hopper

Redefine charcoal cooking with the GravityFed Hopper that holds up to 8 hours of fuel using lumpwood or briquette charcoal. No need to remove charcoal after each use!

DigitalFan Control

With the push of a button, the digitally controlled fan moves air flow from the hopper to the cooking chamber and maintains desired cooking temperature.

Smoke + Sear Versatility

Reach 370°C in 15 minutes to grill, sear or roast, or 110°C in 10 minutes for low + slow smoking. Includes reversible cast-iron grates to smoke + sear.

Foldaway™ Racks

The FoldAway warming + smoking racks provide extra cooking space, while the stainless steel front shelf provides extra preparation space.

SPECIFICHE

Fatti coraggio oggi stesso

Modello

MB20041320

Spazio di cottura

6770 sq. cm.

Capacità della tramoggia

7 kg

Larghezza

61.024 in 155 cm

Altezza

52.165 in 132 cm

Lunghezza

33.071 in 84 cm

Spazio di cottura

6770 sq. cm.

Capacità della tramoggia

7 kg

Serie Gravity 1050 BBQ digitale a carbonella + affumicatore Spec Image
84 cm
155 cm
Capacità

Dai da mangiare a una coppia o a una folla.

17

Polli

7

Rack di costolette

67

Salsicce

45

Hamburger

Progettato pensando al fumatore

Padroneggia l'arte del fumo

Creare piatti d'autore che diventino tradizioni di famiglia non è mai stato così facile.

Ottieni l'applicazione
Comunità Masterbuilt

@masterbuilt

DOMANDE FREQUENTI

Do I need to preseason my grill?
Yes, it is very important to preseason your grill before cooking. Pre-seasoning helps to burn off any chemicals and oils left over from the manufacturing process. Fill the hopper with charcoal approximately 1/4-1/2 full. Start your grill following the START-UP instructions and set the temperature to 250°F (121°C) for 60 minutes. Next, set the temperature to 400°F (204°C) for 30 minutes. After 30 minutes, shut down the grill following the SHUTDOWN instructions. Allow grill to cool COMPLETELY. After the grill has cooled, using a napkin or cloth, rub a light coat of cooking oil on smoke and sear grates, warming/smoking racks, charcoal grate and the inside of the frill lid and body. Then, repeat steps 3-6 at a temperature of 350°F (175°C). *Frequent seasoning help to prevent rusting. If rusting occurs, clean with a steel brush, apply vegetable shortening and heat as indicated above.​​​​
Can I control the air flow with the slides?
No, slides should not be left in the unit while cooking, could damage the slide and the unit. Make sure to pull slides completely from the unit and store on the side shelf hook while cooking.
How do I cook with wood chunks?
For On-Demand smoke, add 1-2 chunks (no larger than your fist) directly to the Ash bin, this will last approximately 2-3 hours. For Controlled smoke, add two (2) kilos of charcoal and one (1) wood chunk, creating layers of charcoal and wood chunks.
Serie Gravity 1050 BBQ digitale a carbonella + affumicatore
€1.663,00