Great barbecue takes time. With the right equipment, however, creating deep, smoky flavours at home can be easier than you think. The Masterbuilt 710 WiFi Digital Electric Smoker and the Masterbuilt Slow Smoker are the perfect combination for anyone looking to take their outdoor cooking to the next level.
There is something special about food prepared low and slow. The gentle heat, the aroma of smouldering wood and the anticipation of that first bite all contribute to an experience that goes far beyond simply cooking a meal. Whether it is tender, smoky ribs, juicy pulled pork or delicately smoked salmon, patience is one of the most important ingredients.
With Masterbuilt, discovering the art of smoking has never been more accessible.
The perfect foundation for low-and-slow cooking
At the heart of this combination is the Masterbuilt 710 WiFi Digital Electric Smoker. Designed to make smoking straightforward and enjoyable, it offers 0.46 m² of cooking space across four chrome-coated racks, providing plenty of room to prepare food for family gatherings or a relaxed weekend with friends.
Its digital controls allow you to set the desired cooking temperature and time, while built-in WiFi connectivity lets you manage your smoker through the Masterbuilt app. You can adjust settings, receive notifications and monitor the temperature of your food using the included meat probe, all from your smartphone.
The smoker's vertical design makes efficient use of space, while the insulated body helps retain heat and smoke. A side-loading wood chip system also allows you to add wood chips without opening the door, helping to maintain a consistent cooking environment.
The result? More control over the process and more time to enjoy the experience.
More smoke, more flavour
For those who want to take their smoking sessions a step further, the Masterbuilt Slow Smoker is the ideal addition.
This accessory connects to compatible Masterbuilt Digital Electric Smokers and is designed to provide a continuous supply of wood smoke for up to six hours without the need to reload the wood chips. With the push of a button, the system heats the wood chips automatically, making it easier to achieve that distinctive smoky character.
The Slow Smoker can be used for both hot smoking and cold smoking, depending on the food and the desired result. It is particularly well suited to ingredients that benefit from a longer exposure to smoke, including fish, cheese, bacon and jerky.
Combined with the 710 WiFi Digital Electric Smoker, it creates a versatile setup that brings together convenient temperature control and a continuous supply of smoke. It is a great way to experiment with different wood flavours, cooking times and ingredients while developing your own signature smoking style.
From weekend ribs to homemade delicacies
The beauty of smoking is its versatility. Planning a weekend feast? Low-and-slow ribs and pulled pork are classic choices that reward a little patience. Looking for something different? Smoked salmon can add a new dimension to a lunch or dinner, while homemade smoked cheese can become a standout addition to a sharing board.
You can also explore different wood varieties to discover how they influence the final flavour. Milder woods can complement delicate ingredients, while stronger smoky notes work beautifully with richer cuts of meat.
And the best part is that smoking does not have to be complicated. With the right equipment, you can focus on choosing your ingredients, preparing your food and enjoying the process, rather than constantly checking and adjusting your smoker.
Take your time. Enjoy the flavour.
Low-and-slow cooking is about more than the finished dish. It is about slowing down, trying something new and sharing great food with the people around you.
The Masterbuilt 710 WiFi Digital Electric Smoker and Slow Smoker make a compelling combination for anyone ready to explore that world. With convenient digital controls, app connectivity and a continuous supply of wood smoke, they help bring the craft of smoking within reach of more home cooks.
Because when it comes to great smoked food, time is not something to beat. It is part of the recipe.
Masterbuilt. Master the art of smoking.
