Experience the thrill of the grill in your own home whether you’re a novice or well-seasoned charcoal master.
Smoke & Sear.
Reaches 110 °C in as little as 7 minutes for low + slow or 370 °C in 15 minutes for high heat searing.
GravityFed™ Charcoal Hopper
Holds up to 8, 10 or 15 hours of fuel using lumpwood or briquette charcoal.
With the push of a button, the digitally controlled fan moves air flow from the hopper to the cooking chamber and maintains the desired cooking temperature.