Gravity Series 1050 Digital Charcoal BBQ + Smoker

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  • Gravity Series 1050 Digital Charcoal BBQ + Smoker
  • Gravity Series 1050 Digital Charcoal BBQ + Smoker, Open
  • Adding charcoal to the hopper by pouring in through an access door at the top
  • Digital control panel and cord storage in a shelf mounted on the left side of the BBQ
  • Using the Masterbuilt App on a smartphone to monitor cooking temperature
  • Masterbuilt Gravity Series 1050 BBQ + Smoker filled with grilled food
  • Grilling steaks on the Masterbuilt Gravity Series 1050 with the FoldAway racks tucked out of the way

Gravity Series 1050 Digital Charcoal BBQ + Smoker

£999.00
Model
MB20041320
  • Charcoal Flavor. Digital Precision.
  • Smoker Grill Combo with Free App Control
  • Smoke at 110°C or Sear up to 370°C

With the Gravity Series 1050 Digital Charcoal BBQ + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and more. Set the temperature and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ hopper holds up to 8 hours of charcoal, gravity ensures you have constant fuel to the fire. Get all the flavour of charcoal with the ease of gas.

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Total: £999.00

Get to know your Gravity

Full of FeaturesGravity Series 1050 Digital Charcoal BBQ + Smoker
  • Reaches 110°C in 10 minutes or 370°C in 15 minutes
  • DigitalFan for precise temperature control
  • GravityFed Charcoal Hopper holds 4.5 kg. of lumpwood charcoal or 7 kg. of briquettes for up to 8 hours of use
  • Convenient fold out cord storage in back of side shelf to prevent loss or damage to the power supply
  • Folding stainless steel shelf and stainless steel side shelf for extra preparation space
  • Built-in temperature gauge and meat probe thermometer for perfect results every time
  • Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
  • Includes 2 year warranty
Specifications
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Specifications

Model

MB20041320

Cooking Space

6770 sq. cm.

Hopper Capacity

7 kg

Width

61.024 in   155 cm

Height

52.165 in   132 cm

Length

33.071 in   84 cm

Cooking Space

6770 sq. cm.

Hopper Capacity

7 kg

Gravity Series 1050 Digital Charcoal BBQ + Smoker Spec Image
52.165"
61.024"

Capacity

17

Chickens

7

Racks of Ribs

67

Sausages

45

Burgers

TECHNOLOGY

GravityFed Charcoal Hopper

The GravityFed charcoal hopper holds up to 10 pounds of lump charcoal for hours of cooking - feeding the fire with ease to get consistent heat and authentic charcoal flavor, hands-free.

DigitalFan Control

With the push of a button, the digitally controlled fan moves air flow from the hopper to the cooking chamber and maintains desired cooking temperature up to 700°F.

Masterbuilt App Control

Set your temperature and cook time, receive alerts, monitor up to 4 meat probes, and discover new recipes by using the Masterbuilt compatible app.

Smoke + Sear Versatility

From low-and-slow smoking at 225°F to high-heat searing temperatures of 700°F, set the perfect temperature from to suit any style.

What the Experts Say

  • USA Today

    "...this new Masterbuilt grill is more versatile than any grill-smoker we've tested."
    USA Today

  • Fast Company

    "The Gravity XT maintains the optimal temperature electronically, without the need for monitoring."
    Fast Company

  • Fortune

    "...It maintains the optimal temperature electronically without the need for human monitoring…"
    Fortune

  • CBS News

    "the six best smart grills for summer 2024"
    CBS News

From Pitmasters to Backyard BBQ

See How Others Showcase the Possibilities of Gravity Series

How It Works

Cooking with charcoal has never been easier. Forget the manual hassle and mess of charcoal and experience revolutionary charcoal grilling with the Gravity Series Charcoal Grill and Smoker.

01

Load It

Briquettes or lump charcoal, Masterbuilt’s GravityFed™ hopper makes charcoal grilling easy—just load it up and let gravity fuel hours of authentic flavor.

02

Light It

Insert your Masterbuilt pure-paraffin Fire Starter to effortlessly light your charcoal in minutes for a clean burn.

03

Set It

Set your temperature on either the control panel or in the app and you're good to grill. No more temperature regulation, just focus on the food.

FAQ

Do I need to preseason my grill?
Yes, it is very important to preseason your grill before cooking. Pre-seasoning helps to burn off any chemicals and oils left over from the manufacturing process. Fill the hopper with charcoal approximately 1/4-1/2 full. Start your grill following the START-UP instructions and set the temperature to 250°F (121°C) for 60 minutes. Next, set the temperature to 400°F (204°C) for 30 minutes. After 30 minutes, shut down the grill following the SHUTDOWN instructions. Allow grill to cool COMPLETELY. After the grill has cooled, using a napkin or cloth, rub a light coat of cooking oil on smoke and sear grates, warming/smoking racks, charcoal grate and the inside of the frill lid and body. Then, repeat steps 3-6 at a temperature of 350°F (175°C). *Frequent seasoning help to prevent rusting. If rusting occurs, clean with a steel brush, apply vegetable shortening and heat as indicated above.​​​​
Can I control the air flow with the slides?
No, slides should not be left in the unit while cooking, could damage the slide and the unit. Make sure to pull slides completely from the unit and store on the side shelf hook while cooking.
How do I cook with wood chunks?
For On-Demand smoke, add 1-2 chunks (no larger than your fist) directly to the Ash bin, this will last approximately 2-3 hours. For Controlled smoke, add two (2) kilos of charcoal and one (1) wood chunk, creating layers of charcoal and wood chunks.
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Gravity Series 1050 Digital Charcoal BBQ + Smoker
£999.00