40-inch Digital Electric Smoker
40-inch Digital Electric Smoker
Whether you're a beginner or a competition-ready pro, craft your home masterpiece without the hassle of propane. Thermostat temperature control maintains the temperature for slow-smoked, tender brisket. Set the time and temp using the digital control panel and experiment with flavour using the patented side wood chip loader. Master the art of smoking with Masterbuilt.
Total: £299.00
Become a Master.
Whether you're a beginner or a competition-ready pro, craft your home masterpiece without the hassle of propane. Thermostat temperature control maintains the temperature for slow-smoked, tender brisket. Set the time and temp using the digital control panel and experiment with flavour using the patented side wood chip loader. Master the art of smoking with Masterbuilt.
Full of Features
- Temperature reaches up to 135˚C
- Four chrome-coated smoking racks with 6300 sq. cm. of smoking space
- Digital panel controls on/off, cooking temperature and time
- Thermostat-temperature control for even, consistent smoking
- Fully-insulated body retains heat
- Water bowl to add moisture and flavour
- Air damper allows you to control the amount of smoke flavour
- Patented side wood chip loading system - add wood chips without opening door
Product Dimensions
.Cooking Space
6300 sq. cm.
Width
25.6 in 65 cm
Height
41.34 in 105 cm
Length
19.88 in 50 cm
Cooking Space
6300 sq. cm.


Feed a Couple or a Crowd.
16
Chickens
4
Turkeys
8
Pork Butts
8
Racks of Ribs
FAQ
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Check out our Smoking Times and Temperatures PDF!
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Do not use the smoker in covered areas, including garages or covered porches, or on combustible surfaces. Do not use your smoker within 3 metres of any structure or building. The smoker is for outdoor use only.
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When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker.
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