40-inch Digital Electric Smoker
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40-inch Digital Electric Smoker
MB20077118
Whether you're a beginner or a competition-ready pro, craft your home masterpiece without the hassle of propane. Thermostat temperature control maintains the temperature for slow-smoked, tender brisket. Set the time and temp using the digital control panel and experiment with flavour using the patented side wood chip loader. Master the art of smoking with Masterbuilt.
Total: £299.99
Become a Master.
Whether you're a beginner or a competition-ready pro, craft your home masterpiece without the hassle of propane. Thermostat temperature control maintains the temperature for slow-smoked, tender brisket. Set the time and temp using the digital control panel and experiment with flavour using the patented side wood chip loader. Master the art of smoking with Masterbuilt.
Full of Features 40-inch Digital Electric Smoker
- Temperature reaches up to 135˚C
- Four chrome-coated smoking racks with 6300 sq. cm. of smoking space
- Digital panel controls on/off, cooking temperature and time
- Thermostat-temperature control for even, consistent smoking
- Fully-insulated body retains heat
- Water bowl to add moisture and flavour
- Air damper allows you to control the amount of smoke flavour
- Patented side wood chip loading system - add wood chips without opening door
Full of Features 40-inch Digital Electric Smoker
- Temperature reaches up to 135˚C
- Four chrome-coated smoking racks with 6300 sq. cm. of smoking space
- Digital panel controls on/off, cooking temperature and time
- Thermostat-temperature control for even, consistent smoking
- Fully-insulated body retains heat
- Water bowl to add moisture and flavour
- Air damper allows you to control the amount of smoke flavour
- Patented side wood chip loading system - add wood chips without opening door
Specifications
Specifications
Model
MB20077118
Width
65.0 centimeters 25.6 inches
Height
105 centimeters 41.3 inches
Length
50.5 centimeters 19.9 inches
Capacity
16
Chickens
4
Turkeys
8
Pork Butts
8
Racks of Ribs