Gravity Series 1050 Digital Charcoal BBQ + Smoker
Gravity Series 1050 Digital Charcoal BBQ + Smoker
With the Gravity Series 1050 Digital Charcoal BBQ + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and more. Set the temperature and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ hopper holds up to 8 hours of charcoal, gravity ensures you have constant fuel to the fire. Get all the flavour of charcoal with the ease of gas.
Total: £999.00
Become a Master.
With the Gravity Series 1050 Digital Charcoal BBQ + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and more. Set the temperature and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ hopper holds up to 8 hours of charcoal, gravity ensures you have constant fuel to the fire. Get all the flavour of charcoal with the ease of gas.
Full of Features
- Reaches 110°C in 10 minutes or 370°C in 15 minutes
- DigitalFan for precise temperature control
- GravityFed Charcoal Hopper holds 4.5 kg. of lumpwood charcoal or 7 kg. of briquettes for up to 8 hours of use
- Convenient fold out cord storage in back of side shelf to prevent loss or damage to the power supply
- Folding stainless steel shelf and stainless steel side shelf for extra preparation space
- Built-in temperature gauge and meat probe thermometer for perfect results every time
- Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
- Includes 2 year warranty
Get to know your Gravity
Measure Once Grill Twice.
.Cooking Space
6770 sq. cm.
Hopper Capacity
7 kg
Width
61.024 in 155 cm
Height
52.165 in 132 cm
Length
33.071 in 84 cm
Cooking Space
6770 sq. cm.
Hopper Capacity
7 kg


Feed a Couple or a Crowd.
17
Chickens
7
Racks of Ribs
67
Sausages
45
Burgers
FAQ
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Yes, it is very important to preseason your grill before cooking. Pre-seasoning helps to burn off any chemicals and oils left over from the manufacturing process. Fill the hopper with charcoal approximately 1/4-1/2 full. Start your grill following the START-UP instructions and set the temperature to 250°F (121°C) for 60 minutes. Next, set the temperature to 400°F (204°C) for 30 minutes. After 30 minutes, shut down the grill following the SHUTDOWN instructions. Allow grill to cool COMPLETELY. After the grill has cooled, using a napkin or cloth, rub a light coat of cooking oil on smoke and sear grates, warming/smoking racks, charcoal grate and the inside of the frill lid and body. Then, repeat steps 3-6 at a temperature of 350°F (175°C). *Frequent seasoning help to prevent rusting. If rusting occurs, clean with a steel brush, apply vegetable shortening and heat as indicated above.
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No, slides should not be left in the unit while cooking, could damage the slide and the unit. Make sure to pull slides completely from the unit and store on the side shelf hook while cooking.
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For On-Demand smoke, add 1-2 chunks (no larger than your fist) directly to the Ash bin, this will last approximately 2-3 hours. For Controlled smoke, add two (2) kilos of charcoal and one (1) wood chunk, creating layers of charcoal and wood chunks.
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