Gravity Series 1050 Digital Charcoal BBQ + Smoker

Gravity Series 1050 Digital Charcoal BBQ + Smoker

£999.99
Model
MB20041320
  • Charcoal Flavor. Digital Precision.
  • Smoker Grill Combo with Free App Control
  • Smoke at 110°C or Sear up to 370°C

With the Gravity Series 1050 Digital Charcoal BBQ + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and more. Set the temperature and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ hopper holds up to 8 hours of charcoal, gravity ensures you have constant fuel to the fire. Get all the flavour of charcoal with the ease of gas.

Total: £999.99

Get to know your Gravity

Full of Features Gravity Series 1050 Digital Charcoal BBQ + Smoker

  • COOK ANYTHING, AT ANY TEMPERATURE – From a 350°C (700°F) sear to a 105°C (225°F) low-and-slow smoke, this all-in-one charcoal grill does it all. Smoke, sear, bake, and roast in a single backyard setup.
  • FEED THE WHOLE CROWD – 0.7 m² (1,050 in²) of cooking space means more food, and less stress whether you're cooking for a few or for a large group.
  • DIGITAL CONTROL ANYWHERE – Set temps, track up to 4 meat probes, get alerts, and find new recipes, all from the Masterbuilt app. Or use the digital control panel if you prefer to keep it simple.
  • UP TO 10 HOURS OF UNINTERRUPTED COOKING – The GravityFed™ hopper holds up to 4.5 kg (10 pounds) of lump or 7.25 kg (16 pounds) of briquettes, so you can enjoy the party and not babysit the grill. Let Gravity do the work.
  • WEEKNIGHT OR WEEKEND, BE READY TO COOK IN UNDER 15 MINUTES – Hit 105°C (225°F ) in 8 minutes or 370°C (700°F ) in 15. The DigitalFan™ does the work of hitting and holding your target temp automatically.
  • BETTER FLAVOR, EVERY TIME – Bold charcoal flavor and reversible cast iron grates let you choose: high-heat sear for a bold crust, or low-heat smoke to lock in juicy, fall-off-the-bone results.
  • KEEP EVERYTHING HOT UNTIL YOU'RE READY – Porcelain-coated warming racks hold food at the perfect temp while the rest of your cook finishes.
  • EASY CLEANUP IN MINUTES – A removable ash bucket and grease tray mean less time scrubbing and more time enjoying the meal.
  • UNLOCK MORE WAYS TO COOK – Expand your charcoal setup with a Pizza Oven, Rotisserie, or Flat-Top Griddle when you're ready to take things further. (Accessories sold separately.)

Specifications

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Specifications

Model

MB20041320

Cooking Space

0.68 square meters   1050 square inches

Hopper Capacity

7.2 kilograms   15.9 pounds

Width

154.0 centimeters  60.6 inches

Height

132.5 centimeters   52.2 inches

Length

81 centimeters   31.9 inches

Temperature Range

107 to 371°C   225 to 700°F

Cooking Space

0.7 square meters   1050 square inches

Hopper Capacity

7.2 kilograms   15.9 pounds

Capacity

17

Chickens

7

Racks of Ribs

67

Sausages

45

Burgers

TECHNOLOGY

GravityFed Charcoal Hopper

The GravityFed charcoal hopper holds up to 10 pounds of lump charcoal for hours of cooking - feeding the fire with ease to get consistent heat and authentic charcoal flavor, hands-free.

DigitalFan Control

With the push of a button, the digitally controlled fan moves air flow from the hopper to the cooking chamber and maintains desired cooking temperature up to 700°F.

Masterbuilt App Control

Set your temperature and cook time, receive alerts, monitor up to 4 meat probes, and discover new recipes by using the Masterbuilt compatible app.

Smoke + Sear Versatility

From low-and-slow smoking at 225°F to high-heat searing temperatures of 700°F, set the perfect temperature from to suit any style.

What the Experts Say

  • USA Today

    "...this new Masterbuilt grill is more versatile than any grill-smoker we've tested."
    USA Today

  • Fast Company

    "The Gravity XT maintains the optimal temperature electronically, without the need for monitoring."
    Fast Company

  • Fortune

    "...It maintains the optimal temperature electronically without the need for human monitoring…"
    Fortune

  • CBS News

    "the six best smart grills for summer 2024"
    CBS News

From Pitmasters to Backyard BBQ

See How Others Showcase the Possibilities of Gravity Series

How It Works

Cooking with charcoal has never been easier. Forget the manual hassle and mess of charcoal and experience revolutionary charcoal grilling with the Gravity Series Charcoal Grill and Smoker.

01

Load It

Briquettes or lump charcoal, Masterbuilt’s GravityFed™ hopper makes charcoal grilling easy—just load it up and let gravity fuel hours of authentic flavor.

02

Light It

Insert your Masterbuilt pure-paraffin Fire Starter to effortlessly light your charcoal in minutes for a clean burn.

03

Set It

Set your temperature on either the control panel or in the app and you're good to grill. No more temperature regulation, just focus on the food.

  • FLAVOR

    Unmatched Charcoal Flavor

    Masterbuilt grills make cooking with charcoal simple. Achieve maximum charcoal flavor with minimum effort and mess.

  • TEMPERATURE

    Temperature Versatility

    Unlike gas or pellet grills, the Gravity Series delivers unmatched temperature range—from low-and-slow smoking at 250°F to high-heat searing up to 700°F. No other grill gives you this level of control and versatility.

  • COOKING VERSATILITY

    Endless Grilling Possibilities

    Grill, smoke, sear, bake or roast your favorite foods for ultimate grilling versatility.

FAQ

Do I need to preseason my grill?

Yes, it is very important to preseason your grill before cooking. Pre-seasoning helps to burn off any chemicals and oils left over from the manufacturing process.
  1. Fill the hopper with charcoal approximately 1/4 to 1/2 full.
  2. Start your grill following the START-UP instructions and set the temperature to 250 °F (121 °C) for 60 minutes.
  3. Next, set the temperature to 400 °F (204 °C) for 30 minutes.
  4. After 30 minutes, shut down the grill following the SHUTDOWN instructions.
  5. Allow grill to cool COMPLETELY.
  6. After the grill has cooled, using a napkin or cloth, rub a light coat of cooking oil on smoke and sear grates, warming/smoking racks, charcoal grate and the inside of the grill lid and body.
  7. Then, repeat steps 3-6 at a temperature of 350 °F (175 °C).

Frequent seasoning helps prevent rusting. If rusting occurs, clean with a steel brush, apply vegetable shortening and heat as indicated above.​​​​

Can I control the air flow with the slides?

No, slides should not be left in the unit while cooking, could damage the slide and the unit. Make sure to pull slides completely from the unit and store on the side shelf hook while cooking.

How do I cook with wood chunks?

For On-Demand smoke, add 1-2 chunks (no larger than your fist) directly to the Ash bin, this will last approximately 2-3 hours. For Controlled smoke, add two (2) kilos of charcoal and one (1) wood chunk, creating layers of charcoal and wood chunks.
Gravity Series 1050 Digital Charcoal BBQ + Smoker
£999.99